词语:鸡蛋清热度:216

词语鸡蛋清拆分为汉字:

鸡字的拼音、笔画、偏旁部首、笔顺、繁体字,鸡字字源来历,鸡字演变

家禽,品种很多,翅膀短,不能高飞;雄性啼能报晓,雌性生的蛋是好食品:公~。母~。~雏。……

蛋字的拼音、笔画、偏旁部首、笔顺、繁体字,蛋字字源来历,蛋字演变

鸟、龟、蛇等生的带有硬壳的卵:鸡~。蛇~。~白。~黄。形状像蛋的:脸~儿。……

清字的拼音、笔画、偏旁部首、笔顺、繁体字,清字字源来历,清字演变

水或其他液体、气体纯净透明,没有混杂的东西,与“浊”相对:~水。~泉。~流(a.澄澈的水流,如“一股~~”;b.旧时指负有名望,不肯与权贵同流合污的士大夫)。~澈。~碧。~朗。~新。~醇。月白风~。安静,不烦:冷~。凄~。~闲。~静。~淡。……

 

查询词语:鸡蛋清

汉语拼音:jī dàn qīng

词语鸡蛋清基本解释

1.亦作"鸡蛋青"。亦作"鸡蛋清"。

2.鸡蛋主要有蛋黄与蛋白两大部分。流质的鸡蛋白称作鸡蛋清。

词语鸡蛋清详细解释

  1. 亦作“ 鸡蛋青 ”。亦作“鷄蛋清”。鸡蛋主要有蛋黄与蛋白两大部分。流质的鸡蛋白称作鸡蛋清。

    朱自清 《温州的踪迹》二:“有鸡蛋清那样软,那样嫩,令人想着所曾触过的最嫩的皮肤。” 柳青 《铜墙铁壁》第十七章:“有人说打肿又烂了的皮肉伤,用鸡蛋青子洗大顶事。”

词语鸡蛋清在线造句

  1. line of shrimp to the shrimp with salt, MSG, cooking wine, pepper, wet starch, egg white slightly pickled grasp uniform.

    将虾仁去虾线,用精盐、味精、料酒、胡椒粉、湿淀粉、鸡蛋清抓匀略腌。

  2. Xianbei adding the salt, egg, water, starch, sizing, grasping uniform, clean uniform cut ingredients Ding.

    将鲜贝加入盐,鸡蛋清,水淀粉,上浆,抓匀,配料洗净均匀切小丁。

  3. Chinese medicine is also that the egg slightly cold and clean air, can I Ching qi, lungs Liyan, heat detoxification, helps slow down aging.

    我国中医还认为,鸡蛋清性微寒而气清,能易经补气,润肺利咽,清热解毒,有助于延缓衰老。

  4. I blended scraps of meat from the carcass with rosemary and chives, plus egg white and water to bind it.

    我把鸡架子的碎肉加上迷迭香、香葱和鸡蛋清一起搅拌,用胶膜盛好,卷成香肠的模样,然后先煮后煎。

  5. Eggs with soy milk in the anti-trypsin factor binding is not conducive to digestion and absorption, 5.

    鸡蛋清会与豆浆里的抗胰蛋白酶因子结合,不利于消化吸收;

  6. loin pork with salt, wine, egg white and starch sizing, green peppers into strips.

    里脊肉丝加盐、酒、鸡蛋清及淀粉上浆,青红椒切丝。

  7. Crushed leaves of the cork, alum small study, and the emphasis on the egg together, smearing the affected area, daily 3 - 5 times.

    将黄柏叶捣碎,明矾研细,和鸡蛋清调在一同,涂抹患处,每日3--5次。

  8. You can whip up a terrific hair conditioner by combining 1 teaspoon apple cider vinegar with 2 tablespoons olive oil and 3 egg whites.

    由一茶匙的苹果醋、二大汤匙的橄榄油、三个鸡蛋清配出的护发素,效果让人惊奇。

  9. The chicken brisket slice, adds the refined salt (1 gram), the chicken egg white, the titanium white (10 grams) to equalize first.

    先将鸡胸肉切成薄片,加精盐(1克)、鸡蛋清、太白粉(10克)调均。